- Typical throughput
- Typically, continuous bag sealers of this type can process between 5 to 12 metres of bag per minute, depending on bag length and operator speed.
- Bag material compatibility
- Commonly suitable for thermoplastic materials such as PE, PP, laminated films, and foil bags, with adjustable temperature control.
- Bag width range
- For this class of equipment, the sealing width can typically accommodate bags from 50mm up to 300mm or more, depending on the specific model.
- Sealing method
- Utilises a continuous heat sealing process, often with a band sealer mechanism, to create a strong, consistent seal.
- Power supply
- Typically operates on a single-phase electrical supply, commonly 230V, 50Hz, with a power consumption ranging from 500W to 1.5kW.
- Construction material
- Units designed for food processing environments are commonly constructed from stainless steel for hygiene and durability.
- Adjustability
- Features such as adjustable temperature and height mast are standard for accommodating different bag gauges and product sizes.
- Mobility
- Many units are mobile on castors, allowing for flexible placement within a production facility.