OKS Air Receiver Tank

Applications & Use Cases

• Storing compressed air for pneumatic systems in food processing plants.
• Providing a buffer for air compressors, reducing compressor cycling.
• Ensuring a stable and consistent air supply for various food handling machinery.
• Separating condensate and oil from the compressed air stream before distribution.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 litres to several thousand litres, with 300 litres being a common mid-range size.

Working pressure

Units of this type typically operate at working pressures between 8 and 12 bar, with 11 bar being a standard specification.

Material construction

Air receiver tanks are generally constructed from carbon steel, with internal and external coatings for corrosion resistance. Stainless steel options are available for specific food-grade applications.

Connections

Commonly feature standard threaded or flanged connections for air inlet, outlet, pressure relief valve, and drain.

Footprint

The footprint for a 300-litre vertical tank is typically around 600-700mm in diameter and 1500-1800mm in height, though horizontal configurations also exist.

Certifications

Units sold in the UK must comply with the Pressure Equipment Directive (PED) and carry CE marking.

Frequently Asked Questions

• Why is an air receiver tank important in food processing?

  An air receiver tank provides a reservoir for compressed air, stabilising system pressure, reducing compressor wear, and allowing for the removal of moisture and contaminants before air reaches sensitive equipment.

• What maintenance is typically required for an air receiver tank?

• Does this tank require a specific power supply?

• How do I determine the correct size of air receiver tank for my operation?

• Are there specific regulations for air receiver tanks in the UK?