OKS Air receiver tank

Applications & Use Cases

• Storing compressed air for pneumatic systems in food processing plants.
• Providing a buffer to stabilise air pressure and reduce compressor cycling.
• Acting as a reservoir for peak demand periods in production.
• Collecting condensate and impurities from the compressed air system.

Typical Specifications

Typical capacity

Air receiver tanks for food processing commonly range from 100 litres to several thousand litres, depending on system demand.

Operating pressure

Units of this type typically operate at pressures between 8 and 12 bar, suitable for most industrial pneumatic applications.

Material construction

For food processing applications, tanks are often constructed from mild steel with internal coatings or stainless steel for enhanced hygiene and corrosion resistance.

Footprint

The footprint varies significantly with capacity; a 500-litre tank typically requires a floor area of approximately 0.5 to 1 square metre for vertical models.

Certifications

Air receivers in the UK must comply with the Pressure Systems Safety Regulations (PSSR) and typically carry a CE mark.

Maintenance requirements

Regular draining of condensate and periodic internal and external inspections are essential for safe and efficient operation.

Frequently Asked Questions

• What is the primary function of an air receiver tank in food processing?

  Its primary function is to store compressed air, stabilise system pressure, and provide a buffer for peak demand, ensuring a consistent air supply for pneumatic equipment.

• How often should an air receiver tank be inspected?

• Is a used air receiver tank suitable for food processing?

• What are the common causes of failure in air receiver tanks?

• What safety features should an air receiver tank have?