- Typical throughput
- For this class of equipment, output commonly ranges from 50 to 200 capsules per minute, depending on the number of lanes and product specifications.
- Capsule compatibility
- Units of this type are typically configured for specific capsule formats, such as Nespresso, Lavazza, or K-Cup, often requiring change parts for other types.
- Filling accuracy
- Commonly features volumetric or auger dosing systems, providing typical filling accuracy within +/- 0.1 to 0.5 grams for ground coffee.
- Sealing method
- Units commonly employ heat sealing for lids, ensuring an airtight seal for product freshness.
- Integrated packaging
- Many systems include integrated secondary packaging, such as form-fill-seal for individual or multi-capsule bags.
- Power supply
- Typically requires a three-phase electrical supply, commonly 400V, 50Hz, with varying power consumption depending on line complexity.
- Materials of construction
- Product contact parts are commonly made from food-grade stainless steel (e.g., AISI 304 or 316) to meet hygiene standards.