Optima CC2 Checkweigher

Applications & Use Cases

• Used for ensuring packaged food products meet specified weight tolerances before dispatch.
• Integral in quality control lines for identifying under or overweight items to minimise waste and ensure compliance.
• Applicable in confectionery, bakery, and snack food production for precise portion control.
• Utilised in pharmaceutical and cosmetic industries for verifying product fill levels in containers.
• Essential for compliance with weights and measures regulations in pre-packed goods.

Typical Specifications

Typical weight range

For this class of equipment, ranges commonly extend from a few grams up to 1-2 kg, suitable for individual packs.

Accuracy

Units of this type typically offer accuracy down to 0.1g or better, crucial for precise weight control.

Throughput

Throughput varies significantly but checkweighers in this category can commonly process 100-300 items per minute, depending on product size and stability.

Construction material

Typically constructed from stainless steel, ensuring hygiene and durability in food processing environments.

Reject mechanism

Commonly features pneumatic blow, pusher, or drop-down reject mechanisms for removing non-conforming products.

Power supply

Often operates on a single-phase (1Ph) electrical supply, making it suitable for various industrial settings.

Footprint

The total length for a unit of this type is commonly around 800mm to 1200mm, with a weigh platform typically 150mm x 120mm to 300mm x 200mm.

Integration

Designed for seamless integration into existing production lines, often with adjustable height and conveyor speeds.

Frequently Asked Questions

• What is the typical lifespan of a used checkweigher?

  With proper maintenance, a used checkweigher can have a long operational life, often exceeding 10-15 years. Key components like load cells and conveyors are robust but may require periodic calibration or replacement.

• Can this checkweigher handle different product sizes?

• What maintenance is typically required for a checkweigher?

• Is specialist software or training needed to operate this equipment?

• What are the common causes of inaccuracies in checkweighers?

• Can this unit be integrated into an existing production line?