- Typical capacity
- Throughput for this class of equipment typically ranges from 500 to 5,000 units per hour, depending on product size and automation level.
- Power supply
- Commonly requires a standard industrial single-phase (230V) or three-phase (400V) electrical supply, typically 50Hz.
- Conveyor belt material
- Belts are typically food-grade PVC, PU, or modular plastic, selected for hygiene and durability.
- Frame construction
- Frames are commonly constructed from stainless steel for hygiene and corrosion resistance in food environments, or sometimes painted mild steel for less demanding applications.
- Speed control
- Units of this type commonly feature variable speed control, often via an inverter drive, to match production requirements.
- Working height
- Typically designed for ergonomic working heights, often adjustable, to suit manual packing operations.