Teckno Stamap - Pastry Roller

Applications & Use Cases

• Producing uniform sheets of pastry dough for pies, tarts, and other baked goods.
• Sheeting various types of dough, including shortcrust, puff, and choux pastry.
• Preparing dough for croissants, Danish pastries, and similar laminated products.
• Used in bakeries, patisseries, hotels, and catering operations for consistent dough preparation.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 5kg to 20kg of dough per batch, depending on motor power and roller width.

Power supply

Units of this type typically operate on a single-phase 230V, 50Hz supply, though some larger models may require three-phase power.

Roller width

Common roller widths for automatic pastry rollers are between 500mm and 650mm, allowing for various dough sheet sizes.

Dough thickness adjustment

Typically offers precise thickness adjustment, often from less than 1mm up to 30-40mm, for versatile product creation.

Construction materials

Frames are commonly constructed from painted steel, with dough contact parts typically in stainless steel or food-grade polymers for hygiene.

Footprint

For this class of equipment, a typical footprint might be around 1000mm to 1500mm in length, and 800mm to 1000mm in width, including tables.

Frequently Asked Questions

• What maintenance is typically required for a used pastry roller?

  Regular cleaning of rollers and tables is essential. Periodic inspection of belts, bearings, and motor components is also recommended to ensure smooth operation and longevity.

• Can this type of machine handle different dough consistencies?

• Are spare parts generally available for 'Auto Smart' models?

• What safety features are commonly found on these machines?

• How does a pastry roller differ from a dough sheeter?