Pietro Berto - Pietro Berto - Removable Bowl 120kg Spiral Mixer

Applications & Use Cases

• Commercial bakeries for large-volume dough production.
• Industrial food production facilities requiring consistent dough mixing.
• Pizzerias and patisseries with high daily output.
• Speciality bread makers producing artisan loaves in bulk.

Typical Specifications

Typical capacity

For this class of equipment, dough weight capacities commonly range from 80kg to 200kg, with this unit specifically rated for 120kg.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz.

Bowl type

This mixer features a removable bowl, which is beneficial for hygiene and workflow.

Mixing action

Spiral mixers are known for their gentle yet thorough mixing action, ideal for developing gluten in dough.

Materials of construction

Typically, contact parts are made from food-grade stainless steel for hygiene and durability.

Footprint

For a 120kg capacity unit, the footprint can vary, but buyers should anticipate dimensions suitable for industrial bakery environments.

Frequently Asked Questions

• What are the benefits of a removable bowl spiral mixer?

  Removable bowls facilitate easier cleaning, allow for multiple batches to be prepared consecutively with different bowls, and can improve workflow efficiency in a busy bakery.

• What types of dough is a spiral mixer best suited for?

• How often should the bowls be replaced?

• What maintenance is typically required for this type of mixer?

• Can this mixer handle very stiff or very wet doughs?