PM In Tray Cake Cutter

Applications & Use Cases

• Portioning pre-baked cakes or tray bakes directly within their baking trays.
• Creating uniform squares, rectangles, or other shapes for retail or catering.
• Reducing manual labour in high-volume bakery production lines.
• Preparing products for further processing such as enrobing or packaging.

Typical Specifications

Typical capacity

Throughput for this class of equipment can vary significantly, often ranging from hundreds to thousands of portions per hour depending on product size and automation level.

Power supply

Units of this type commonly operate on standard industrial single-phase or three-phase electrical supplies, typically 230V or 400V, 50Hz.

Construction material

Food-grade stainless steel is standard for the frame and contact parts, ensuring hygiene and durability in a food processing environment.

Suitable product dimensions

This particular unit was previously used for 300mm x 300mm trays; however, in-tray cutters are available for a range of tray sizes.

Blade configuration

Units typically feature interchangeable blade sets to achieve various cut sizes and patterns. Spare blades are a valuable inclusion for this listing.

Footprint

The footprint for a standalone in-tray cutter can vary, but typically requires a dedicated area for operation and product loading/unloading.

Frequently Asked Questions

• What types of products can this machine cut?

  In-tray cake cutters are primarily designed for cutting baked goods such as sponges, brownies, flapjacks, and other tray bakes directly in their baking trays.

• How easy is it to change the cutting pattern or size?

• What maintenance is typically required for an in-tray cutter?

• Is this machine suitable for wet or sticky products?

• What safety features are typically included?

• Can this machine be integrated into an existing production line?