Polar - G593-02 Freezer

Applications & Use Cases

• Used for bulk storage of frozen food products in commercial kitchens and catering operations.
• Suitable for maintaining temperature integrity of ingredients in food manufacturing and processing facilities.
• Often deployed in retail environments for back-of-house frozen stock management.
• Applicable in pharmaceutical and laboratory settings requiring stable low-temperature storage for non-medical items.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 500 to 2000 litres, depending on the specific model and internal configuration.

Power supply

Units of this type typically operate on a standard UK single-phase 230V/50Hz supply, though larger industrial freezers may require three-phase power.

Temperature range

Commonly maintains temperatures between -18°C and -22°C, suitable for deep freezing and long-term frozen storage.

Refrigerant type

Modern units typically use environmentally compliant refrigerants such as R290 or R404A, though older units may use different types.

Construction material

The exterior and interior are commonly constructed from stainless steel or white coated steel for durability and hygiene.

Defrost method

Many units feature automatic defrost cycles to prevent ice build-up, reducing manual maintenance.

Frequently Asked Questions

• What is the typical energy consumption of a freezer like this?

  Energy consumption varies significantly based on size, insulation, and usage patterns. Buyers should consult the seller for specific energy ratings or consumption figures for this particular unit.

• Does this unit require specialist installation?

• What maintenance is typically required for a commercial freezer?

• Can this freezer be used outdoors?

• What are the common causes of failure in commercial freezers?