- Typical throughput
- For this class of equipment, throughput can vary significantly based on product density and desired transfer rate, commonly ranging from 500 kg/hr to 3000 kg/hr.
- Power supply
- Vibratory conveyors typically operate on a 3-phase electrical supply, commonly 400V, 50Hz in the UK.
- Construction material
- Units for food processing are almost exclusively constructed from stainless steel for hygiene and corrosion resistance.
- Footprint
- While specific dimensions vary, vibratory conveyors of this type commonly have a pan width between 200mm and 600mm, and lengths from 1000mm to 4000mm.
- Vibration control
- Adjustable vibration controls are commonly found, allowing for optimisation of product flow and gentle handling.
- Maintenance requirements
- Maintenance typically involves checking motor mounts, spring condition, and ensuring cleanliness, particularly for food contact surfaces.