Polin - Polin K160D Planetary mixer

Applications & Use Cases

• Used in bakeries and patisseries for mixing doughs, batters, and creams.
• Suitable for food manufacturing facilities producing a variety of confectionery items.
• Utilised in large-scale catering operations for preparing bulk food mixtures.
• Commonly found in industrial kitchens for processing ingredients requiring thorough blending.

Typical Specifications

Typical capacity

Planetary mixers in this class commonly feature bowl capacities ranging from 140 to 180 litres.

Power supply

Units of this type typically require a 3-phase electrical supply, often 400V, 50Hz.

Mixing action

Planetary mixers are known for their comprehensive mixing action, where the agitator rotates on its own axis while orbiting the bowl.

Speed control

Variable speed control is commonly found on units of this type, allowing for precise adjustment to suit different product consistencies.

Bowl material

Bowls are typically constructed from food-grade stainless steel for hygiene and durability.

Attachments

Common attachments include a whisk, beater, and dough hook, though specific availability should be confirmed with the seller.

Safety features

Modern planetary mixers typically include safety guards and emergency stop functions to comply with operational safety standards.

Frequently Asked Questions

• What types of products can a Polin K160D Planetary Mixer handle?

  This class of mixer is versatile, capable of handling a wide range of products from heavy bread doughs to light batters, creams, and meringues. Its planetary action ensures thorough mixing.

• Are spare parts readily available for Polin mixers?

• What maintenance is typically required for a planetary mixer?

• What are the common footprint considerations for a mixer of this size?

• Can this mixer be used for gluten-free products?