Polin - Polin - RAM King 160 Heavy Duty Whisk

Applications & Use Cases

• Large-scale bakeries for dough mixing and aeration.
• Industrial kitchens for preparing batters, creams, and sauces.
• Confectionery production for whipping meringues and icings.
• Food manufacturing facilities requiring high-volume ingredient blending.

Typical Specifications

Typical capacity

For this class of heavy-duty whisk, capacities commonly range from 100 to 160 litres, suitable for significant batch processing.

Power supply

Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, to handle demanding mixing tasks.

Construction material

Components in contact with food are typically constructed from food-grade stainless steel for hygiene and durability.

Drive system

Heavy-duty whisks commonly feature robust gear-driven systems designed for continuous operation and high torque.

Speed settings

Multiple speed settings are typically available, allowing for versatility across various mixing applications from gentle folding to vigorous whipping.

Footprint

Units of this capacity generally require a substantial floor area, typically around 1000mm x 1000mm, plus operational space.

Frequently Asked Questions

• What kind of products is a heavy-duty whisk best suited for?

  Heavy-duty whisks are ideal for products requiring significant aeration, emulsification, or thorough blending, such as batters, meringues, creams, and light doughs.

• What maintenance is typically required for a used heavy-duty whisk?

• Can this whisk handle very thick or stiff mixtures?

• Are spare parts generally available for RAM King equipment?

• What safety features are commonly found on these units?