Polyclip - Polyclip DCD6041

Applications & Use Cases

• Used for closing casings and bags in the meat processing industry.
• Suitable for packaging poultry, fish, and other food products.
• Applied in the production of sausages, hams, and deli meats.
• Utilised for sealing various non-food items requiring secure bag closure.

Typical Specifications

Machine Type

Semi-automatic clipper, typically floor-standing.

Construction Material

Commonly all stainless steel for hygiene and durability in food environments.

Clipping Mechanism

Utilises a single or double clipping head, often pneumatically operated.

Casing/Bag Diameter

Typically handles a range of casing diameters, for this class of equipment, often from 25mm up to 100mm or more.

Power Supply

Commonly requires a compressed air supply; electrical power for controls is typically single-phase (230V, 50Hz) or three-phase (400V, 50Hz).

Throughput

For a semi-automatic unit, throughput is operator-dependent but can typically achieve several clips per minute.

Maintenance

Regular cleaning and lubrication are typically required, along with periodic checks of pneumatic and electrical components.

Frequently Asked Questions

• What types of casings can this Polyclip DCD6041 unit handle?

  Units of this type are typically designed to handle a variety of natural and artificial casings, including collagen, fibrous, and plastic casings. Buyers should confirm specific compatibility with the seller.

• Is an air compressor always required for this machine?

• What kind of service report should I expect for a used Polyclip DCD6041?

• What are the typical safety features on a semi-automatic clipper?

• Can this machine be integrated into an existing production line?