What is the difference between a cold store and a blast freezer?

A cold store is designed for maintaining a product at a stable low temperature. A blast freezer, while also a cold store, is specifically engineered for rapidly reducing the temperature of products.

Can this unit be used outdoors?

Portable cold stores are typically designed for outdoor use, featuring robust, weather-resistant construction. Buyers should confirm specific IP ratings with the seller.

What kind of foundation is required for a portable cold store?

These units typically require a level, stable surface capable of supporting the unit's weight when fully loaded. A concrete pad or compacted hardstanding is commonly sufficient.

What maintenance is typically involved with a portable cold store?

Regular maintenance commonly includes checking refrigerant levels, cleaning condenser coils, inspecting door seals, and verifying electrical connections. Servicing schedules should be followed as per manufacturer guidelines.

Are these units energy efficient?

Modern portable cold stores commonly feature good insulation and efficient refrigeration systems. Energy consumption will vary based on insulation quality, ambient temperature, and operational load.

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Used Portable Coldstore - Blast Freezers

used Equipment

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Portable Coldstore

Name: Portable Coldstore
SKU: portable-coldstore-630dcc1c
Availability: Discontinued

Price: Contact seller for price

Portable Cold store Coldstore: Suitable for maintaining a low temperature of a product Blast Freezer: Suitable for temperature reduction Skid mounted in cabinet 3 units available Temperature Will go down to -18C 100mm wall panels Complete with built in compressor packs: Frascold, 7.5kw Good Condition

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Maintaining temperature for chilled or frozen goods in food processing and storage.
Providing temporary or overflow cold storage for retail and hospitality sectors.
Enabling temperature-controlled storage for pharmaceuticals and chemicals.
Supporting logistics operations requiring mobile or flexible cold chain solutions.

Typical internal volume: For this class of portable coldstore, volumes commonly range from 10 to 40 cubic metres.
Temperature range: Units of this type are typically capable of maintaining temperatures between -25°C and +5°C, suitable for both chilling and freezing.
Power supply: Commonly, these units require a 3-phase industrial power supply, typically 400V/50Hz.
Refrigeration system: Often features a self-contained compressor pack, as indicated by the 7.5kW Frascold units mentioned.
Mobility: Skid-mounted designs typically allow for easy relocation using a forklift or crane.
External dimensions: Footprints commonly align with standard shipping container sizes for ease of transport, such as 20ft or 40ft equivalents.

A cold store is designed for maintaining a product at a stable low temperature. A blast freezer, while also a cold store, is specifically engineered for rapidly reducing the temperature of products.

Blast freezers hold strong reputations for reliable performance in food processing operations. Buyers typically prioritise units with sturdy construction and consistent temperature control, as these directly affect product quality and shelf life. When purchasing used equipment, inspecting refrigeration systems, door seals and internal surfaces for wear is essential. Industry sentiment favours models from established manufacturers known for durability. Key strengths include rapid freezing capability, energy efficiency compared to older freezing methods, and adaptability to various food types. Proper maintenance history significantly influences buyer confidence in used units.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.