- Typical capacity
- Throughput for this class of equipment commonly ranges from 10 to 30 pouches per minute, depending on product and pouch size.
- Power supply
- Units of this type typically require a 230V, single-phase electrical supply, often with a pneumatic air supply.
- Weigher configuration
- This unit is specified with a 4-lane linear weigher, suitable for precise dosing of free-flowing products.
- Pouch types
- Typically compatible with pre-made pouches, often stand-up pouches or flat bags, made from heat-sealable film.
- Footprint
- For a combined system with an off-take conveyor and stand, a typical operational footprint would be approximately 2m x 1.5m.
- Product contact materials
- Components in contact with the product are commonly constructed from food-grade stainless steel for hygiene.