PPML Holding Tank

Applications & Use Cases

• Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Buffering ingredient flow in production lines to ensure continuous operation.
• Holding prepared sauces, purees, or beverages at a consistent temperature.
• Collecting waste products or by-products for later disposal or reprocessing.
• Mixing or blending small batches of ingredients when equipped with an agitator.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 100 litres up to several thousand litres. This specific unit is listed at 350L.

Construction material

Units of this type are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.

Discharge type

Commonly features a bottom discharge, which can be central or offset, facilitating complete emptying.

Temperature control

Many holding tanks can be jacketed for heating or cooling, though this is not specified for this particular unit.

Agitation

Some holding tanks are equipped with agitators for mixing or preventing product separation, which would require an electrical power supply.

Footprint

The footprint will vary significantly with capacity; a 350L tank typically requires a floor area of approximately 1-2 square metres, plus access space.

Frequently Asked Questions

• What is the typical operating pressure for a holding tank?

  Most standard holding tanks operate at atmospheric pressure. If the application requires pressure, a pressure-rated vessel would be necessary.

• Is this tank suitable for CIP (Clean-in-Place)?

• What kind of maintenance does a holding tank require?

• Can this tank be used for both liquid and viscous products?

• What are the common safety features for holding tanks?