Precious Chocolates - Precious chocolates Coating drum

Applications & Use Cases

• Used for applying confectionery coatings such as chocolate, sugar, or glazes to nuts, dried fruits, and other centres.
• Suitable for creating uniform layers on various food items in small to medium-scale production environments.
• Often found in artisan bakeries, confectionery businesses, and pilot plants for product development.
• Can be utilised for polishing coated products to achieve a smooth, glossy finish.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 litres to 500 litres, with 250 litres being a common mid-range size.

Power supply

Units of this type are typically available in single-phase (1Ph) or three-phase (3Ph) configurations, with single-phase being common for smaller units.

Construction material

Coating drums are almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Speed control

Variable speed control is a standard feature, allowing adjustment for different product types and coating requirements.

Rotation direction

Forward and reverse rotation capabilities are commonly found, aiding in even coating and product discharge.

Mounting

Typically mounted on a robust stainless steel frame, often with castors for mobility within the facility.

Frequently Asked Questions

• What types of coatings can be applied with this equipment?

  Coating drums are versatile and can apply a range of liquid or powder coatings, including chocolate, sugar solutions, glazes, and spice mixes.

• Is this type of coating drum suitable for delicate products?

• What maintenance is typically required for a coating drum?

• Can this unit be integrated into an automated line?

• What are the benefits of variable speed and forward/reverse functions?