- Typical throughput
- Typically designed to match the output of associated tray sealing equipment, often ranging from 30 to 120 packs per minute, depending on product size and line speed.
- Belt material
- Commonly food-grade plastic modular belts (e.g., acetal, polypropylene) or PU/PVC belting, suitable for washdown environments.
- Frame material
- Typically stainless steel construction, ensuring hygiene and durability in food processing environments.
- Power supply
- Commonly single-phase 230V, 50Hz, with low power consumption for the motor drive.
- Speed control
- Often features variable speed control to synchronise with upstream and downstream equipment.
- Footprint
- Dimensions vary significantly; typically designed to be compact to fit within existing production lines, with lengths from 1m to 3m and widths suitable for standard tray sizes.