- Typical capacity
- Throughput is typically dictated by the upstream and downstream equipment, commonly handling hundreds to thousands of packs per hour.
- Power supply
- Units of this type commonly operate on a standard single-phase 230V, 50Hz supply, though some larger systems may require three-phase.
- Belt material
- Belts are typically food-grade, often made from PU (polyurethane) or PVC (polyvinyl chloride) for hygiene and durability.
- Frame material
- The frame is commonly constructed from stainless steel for corrosion resistance and ease of cleaning in food environments.
- Speed control
- Variable speed control is commonly found on units of this type, allowing for synchronisation with other machinery.
- Footprint
- Dimensions vary significantly, but these conveyors are typically designed to fit within existing production lines, often ranging from 1 to 3 metres in length.