Proseal - Proseal GT1 Tray Sealer

Applications & Use Cases

• Packaging of ready meals and prepared foods in a modified atmosphere.
• Sealing of fresh produce, such as fruits and vegetables, into trays.
• Packaging of baked goods and desserts for extended shelf life.
• Sealing of meat, poultry, and fish products in retail-ready trays.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 20 to 60 packs per minute, depending on tray size and film type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a compressed air supply.

Tray materials

Proseal GT1 machines are generally compatible with a wide range of tray materials, including APET, CPET, PP, and aluminium.

Film materials

Commonly used film materials include PET, PP, and barrier films suitable for modified atmosphere packaging (MAP).

Footprint

A Proseal GT1 typically has a compact footprint, suitable for integration into various production line layouts.

Sealing type

This model is designed for heat sealing, often including options for gas flushing for MAP applications.

Frequently Asked Questions

• What is Modified Atmosphere Packaging (MAP)?

  MAP involves altering the atmosphere inside the package to extend the shelf life of perishable food products. This is achieved by flushing the tray with a specific gas mixture before sealing.

• Can this machine handle different tray sizes?

• What kind of maintenance is required for a tray sealer?

• Is training typically needed to operate a Proseal GT1?

• What spare parts are commonly needed for this equipment?