PU Conveyor Belt 690x2260mm

• Transporting raw ingredients, semi-finished products, or packaged goods within food processing lines.
• Moving items between different stages of production, such as washing, cutting, or packaging.
• Used in bakeries, confectioneries, meat processing, and fruit/vegetable handling for hygienic product transfer.
• Accumulating or buffering products temporarily before the next processing step.

Typical throughput

Throughput for this class of equipment typically varies significantly based on belt speed and product density, often ranging from hundreds to several thousand items or kilograms per hour.

Power supply

Conveyor systems of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with motor power generally between 0.37kW and 1.5kW depending on length and load.

Belt material

Polyurethane (PU) belts are commonly used in food processing for their excellent abrasion resistance, non-toxic properties, and ease of cleaning.

Frame material

Stainless steel frames, as described, are standard for food-grade conveyors due to their corrosion resistance and hygienic properties.

Operating temperature

PU belts typically operate effectively within a temperature range of -20°C to +80°C, suitable for most food processing environments.

Cleaning requirements

Units of this type are designed for regular washdown, often requiring high-pressure cleaning and sanitising agents compatible with PU and stainless steel.

• What are the advantages of a PU conveyor belt for food processing?

  PU belts offer excellent hygiene, resistance to oils, fats, and chemicals, and are durable and easy to clean, making them ideal for food contact applications.

• Is a stainless steel frame essential for food processing?

• Can this conveyor handle different types of food products?

• What maintenance is typically required for this type of conveyor?

• What safety features should I look for on a used conveyor?

Buyers typically value conveyor systems for their reliability and longevity when well-maintained. Key considerations when purchasing used units include belt condition, motor functionality, frame integrity, and available spare parts. Industry sentiment emphasises the importance of verifying operational history and cleanliness standards, particularly for food handling applications. Common strengths include robust construction, relatively straightforward maintenance requirements, and cost savings versus new equipment. Reputable manufacturers' models tend to hold their value well and integrate readily into existing production lines.

General overview for this equipment type