What kind of products can a rotary table cheesecake spinner handle?

This type of equipment is primarily designed for round products like cheesecakes, tarts, and pies, facilitating consistent spinning for decoration or processing.

Is this unit suitable for continuous production?

Yes, rotary tables are generally designed for integration into continuous production lines, offering automated and consistent operation.

What are the benefits of PLC control on this equipment?

PLC control allows for precise programming of spin speed, duration, and indexing, ensuring high repeatability and consistent product quality with minimal operator intervention.

What kind of installation is typically required?

Installation commonly involves securing the unit, connecting to an appropriate power supply, and potentially integrating with existing conveyor systems or upstream/downstream equipment.

How easy is it to clean a stainless steel rotary table?

Stainless steel construction makes units of this type relatively easy to clean and sanitise, which is crucial for maintaining food hygiene standards.

used Equipment

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Quasar - Quasar - Rotary Table Cheesecake Spinner

Name: Quasar - Rotary Table Cheesecake Spinner
Brand: Quasar
SKU: 5383
Availability: InStock

Price: Contact seller for price

Rotary Table Cheesecake Spinner. All construction stainless steel. PLC control. In good used condition.

Pennsylvania, United States

8,794 km away

Model Number

Rotary Table Cheesecake Spinner

Stock Number

5383

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used for the automated spinning and decorating of cheesecakes and similar round confectionery items.
Integrates into production lines for consistent product presentation and increased throughput.
Suitable for bakeries, patisseries, and food manufacturing facilities producing desserts.
Can be adapted for other round food products requiring rotational processing or decoration.

Typical Specifications

Typical capacity: Varies significantly, but units of this type commonly handle several hundred units per hour depending on product size and process complexity.
Power supply: Typically 230V, single-phase or 400V, three-phase, 50Hz, commonly found in UK industrial settings.
Construction material: Units for food contact, such as this one, are almost exclusively constructed from stainless steel for hygiene and durability.
Control system: Modern units commonly feature PLC control for precise and repeatable operation, as indicated for this listing.
Footprint: Rotary tables typically have a compact footprint relative to their throughput, but exact dimensions will depend on the table diameter and associated guarding.
Maintenance requirements: Generally low, requiring regular cleaning, lubrication of moving parts, and periodic checks of electrical and pneumatic components.

Frequently Asked Questions

This type of equipment is primarily designed for round products like cheesecakes, tarts, and pies, facilitating consistent spinning for decoration or processing.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.