Quinn Holding tank

Applications & Use Cases

• Temporary storage of liquid or semi-liquid food products prior to further processing or packaging.
• Buffering ingredient supply in production lines to ensure continuous operation.
• Holding processed batches for quality control checks before release.
• Mixing and blending of ingredients, particularly if equipped with an agitator (though not specified for this unit).
• Storage of cleaning solutions or water in a food processing environment.

Typical Specifications

Typical capacity

Holding tanks of this type commonly range from 50 litres to several thousand litres; this unit is specified at 150 litres.

Material of construction

Typically 304 or 316 grade stainless steel for food contact surfaces, as indicated for this unit.

Discharge mechanism

Commonly features a central bottom discharge for efficient emptying, as described for this unit.

Inspection access

Often includes an inspection window or manway for visual monitoring and cleaning access, as seen on this unit.

Temperature control

Some holding tanks are jacketed for heating or cooling; this feature is not specified for this particular unit.

Agitation

Many holding tanks can be fitted with agitators or mixers; this unit's description does not specify this feature.

Frequently Asked Questions

• What is the primary function of a food processing holding tank?

  A holding tank's primary function is to temporarily store liquid or semi-liquid food products, providing a buffer in the production line or holding products before the next processing stage.

• Is a stainless steel tank suitable for all food products?

• What maintenance is typically required for a holding tank?

• Can this tank be used for mixing ingredients?

• What should I consider regarding the discharge outlet?