Ram - Ram - Q50B Bench Dough Sheeter

Applications & Use Cases

• Producing uniform sheets of dough for pastries, tarts, and other baked goods in small to medium-sized bakeries.
• Creating consistent dough thickness for pizza bases and flatbreads in catering establishments.
• Preparing dough for handmade pasta or speciality biscuits in artisanal food production.
• Used in patisseries for precise lamination of croissant or puff pastry dough.

Typical Specifications

Typical roller width

Benchtop dough sheeters in this class commonly feature roller widths between 450mm and 600mm.

Power supply

This unit is specified as single-phase, typically 230V, which is common for benchtop bakery equipment.

Footprint

As a benchtop model, it requires a stable work surface and typically has a compact footprint, suitable for smaller kitchens or production areas.

Dough thickness adjustment

Units of this type commonly offer manual adjustment for precise control over dough thickness.

Construction material

Typically constructed with stainless steel or food-grade painted steel for hygiene and durability in a bakery environment.

Safety features

Commonly includes safety guards and emergency stop buttons to protect operators during use.

Frequently Asked Questions

• What type of dough is this sheeter suitable for?

  Bench dough sheeters like the Q50B are generally suitable for a wide range of doughs, including pastry, bread, pizza, and fondant, provided the dough is not excessively stiff or sticky.

• What maintenance is typically required for a used dough sheeter?

• Can this unit handle laminated doughs?

• What are the benefits of a benchtop model over a floor-standing sheeter?

• Is single-phase power sufficient for a dough sheeter?