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Product category: Sheeters & Laminators
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Raumer - Dough Lamination + Feeding Lines by Raumer is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Raumer - Raumer - Dough Lamination + Feeding Lines
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Raumer lamination lines are ideal for small to medium-sized bakeries. The Raumer machines are designed for the continuous production of puff pastry or similar types of dough. The Raumer systems produce a high product quality with an optimal hourly output; facilitate quick product change-overs and have excellent hygienic specifications. The laminating lines are available in a wide variety of configurations: I, L, U or Z shape but can also provide a customized layout in accordance with the workplace and dimensions needed. The Raumer system is managed by a Touch Screen control panel to change all parameters and set easily and quickly all programming data.
Pennsylvania, United States8,794 km away
Model Number
Dough Lamination + Feeding Lines
Stock Number
1121
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of puff pastry and similar laminated doughs.
- Manufacturing croissants, Danish pastries, and other layered baked goods.
- Processing dough for pies, tarts, and savoury pastries.
- High-volume production in small to medium-sized bakeries and food manufacturing facilities.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment commonly ranges from 200 kg/hr to 1,000 kg/hr, depending on configuration and product.
- Power supply
- Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz, with varying amperage requirements.
- Line configuration
- Commonly available in I, L, U, or Z shapes, with custom layouts often possible to suit specific facility dimensions.
- Control system
- Modern lamination lines typically feature a touch screen HMI for parameter adjustment and program management.
- Dough types
- Designed for continuous processing of puff pastry, shortcrust, and other laminated doughs.
- Hygiene standards
- Units in this category are typically designed for easy cleaning and adherence to food safety standards.
Frequently Asked Questions
- Continuous lamination lines offer consistent product quality, higher hourly output, and reduced manual labour compared to batch processes, making them suitable for sustained production.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.