What is the primary use of a mini hotplate?

A mini hotplate is primarily used in laboratories for heating small samples, solutions, or glassware where precise temperature control is required in a compact space.

Can this hotplate be used for stirring as well?

This specific listing is for a hotplate only. Some units are combined hotplate-stirrers, but for this E18.12 Mini Hotplate, stirring functionality is not indicated.

What safety features should I look for?

Buyers should look for features such as over-temperature protection, a hot surface indicator, and a robust, chemically resistant housing for safe operation.

Is this unit suitable for continuous operation?

Many laboratory hotplates, including mini models, are designed for intermittent or continuous use, depending on the manufacturer's specifications. It is advisable to check the seller for specific operational limits of this unit.

What kind of vessels can be used on this hotplate?

Typically, glass beakers, flasks, and other heat-resistant laboratory glassware are suitable for use on a hotplate. Ensure the vessel material can withstand the set temperature.

Used Raymond A Lamb E18.12 Mini Hotplate - Hotplates & Heating Stirrers, photo 1

Used Raymond A Lamb E18.12 Mini Hotplate - Hotplates & Heating Stirrers, photo 2

Used Raymond A Lamb E18.12 Mini Hotplate - Hotplates & Heating Stirrers, photo 3

Used Raymond A Lamb E18.12 Mini Hotplate - Hotplates & Heating Stirrers

used Equipment

Available

Verified seller

Raymond A Lamb E18.12 Mini Hotplate

Name: Raymond A Lamb E18.12 Mini Hotplate
Brand: Raymond A Lamb
SKU: 49353664.1634
Price: 90 GBP
Availability: InStock

Price: £ 90

Raymond A Lamb E18.12 mini hotplate providing compact, reliable heating for histology, pathology, and laboratory preparation tasks

Cambridgeshire, United Kingdom

5,773 km away

Model Number

E18.12

Stock Number

49353664.1634

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Heating small samples in laboratory settings.
Performing chemical reactions requiring controlled temperature.
Sample preparation for analytical testing.
Microbiological work requiring sterile surfaces or media warming.

Typical plate size: Mini hotplates of this type commonly feature a heating surface area ranging from 80x80mm to 150x150mm.
Temperature range: Units in this class typically offer a temperature range from ambient up to 300-400°C.
Temperature control: Commonly, these units feature analogue or digital temperature control for precise setting.
Power supply: For this class of equipment, a standard 230V, 50Hz single-phase electrical supply is typical.
Heating surface material: The heating surface is typically constructed from ceramic or aluminium for even heat distribution and chemical resistance.
Footprint: Mini hotplates are designed for benchtop use, with a compact footprint, typically around 100-200mm in width and depth.

Hotplates and heating stirrers remain industry workhorses for consistent temperature control in laboratory and biotech applications. Buyers typically prioritise robust build quality, accurate temperature regulation, and reliable stirring mechanisms when purchasing used units. Key considerations include element condition, calibration history, and compatibility with existing workflows. The equipment is valued for longevity and cost-effectiveness in secondary markets, though prospective buyers should verify heating performance and inspect stirring components for wear before committing to purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.