Can this melting tank be used for tempering chocolate?

While it can melt chocolate, this type of static tank is primarily designed for melting and holding. Achieving precise tempering often requires additional agitation and specific cooling cycles not typically inherent in a basic melting tank.

What kind of maintenance is required for this equipment?

Maintenance typically involves routine cleaning of the stainless steel surfaces and discharge valve. Periodic checks of electrical connections and heating elements are also advisable.

Is it suitable for continuous operation?

Yes, units with multiple tanks, such as a twin 75lt configuration, are particularly useful for maintaining continuous production flow by allowing one tank to melt while the other is being drawn off.

How easy is it to clean?

The stainless steel construction and design typically facilitate easy cleaning, which is crucial for food processing applications to prevent cross-contamination.

Used Melting Tank - Tanks & Silos, photo 1

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used Equipment

Available

Verified seller

Reach - Melting Tank

Name: Melting Tank
Brand: Reach
SKU: 1087
Availability: InStock

Price: Contact seller for price

The Reach static melting tank range is designed to melt a variety of products such as chocolate compounds, fondants, jams, jellies or syrups or heat liquids prior to production. Available In 3 formats a single 75lt, a twin 75lt and a single 150lt the units. Product can be left overnight to heat up ready for the following day's production. The twin 75lt unit is particularly useful when two products have to be made ready for the same production time. Alternatively it helps maintain a continuous production flow as product in one side can be melting while product in the other is being drawn off for production. Features: -Temperature of the unit is variable and set from the control panel. -The unit is fitted with a thermal overload to prevent the elements from overheating. -The melted product is delivered via a forward facing butterfly valve, complete with tri clover clamp fitting to enable connection to a delivery system or to utilise the nozzle supplied. -The tank is mounted on a robust stainless steel frame movable via castor wheels, two of which are lockable. -Easy to clean -Flexible

Pennsylvania, United States

8,795 km away

Stock Number

1087

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Melting chocolate compounds and couverture for confectionery production.
Preparing fondants, jams, jellies, and syrups for bakery and dessert applications.
Heating and holding liquid ingredients prior to mixing or further processing.
Tempering small batches of chocolate for artisan production.
Maintaining ingredients at a consistent temperature for continuous production lines.

Typical capacity: For this class of equipment, capacities commonly range from 75 litres to 150 litres per tank.
Power supply: Units of this type typically operate on a standard industrial single-phase or three-phase electrical supply, commonly 230V or 400V.
Temperature control: Variable temperature control is standard, allowing precise setting from a control panel.
Product discharge: Commonly features a forward-facing butterfly valve with a tri-clover clamp fitting for hygienic connection.
Construction material: Typically constructed from food-grade stainless steel for hygiene and durability.
Mobility: Often mounted on a robust stainless steel frame with castor wheels, two of which are typically lockable.
Safety features: Units commonly include a thermal overload protection to prevent element overheating.

While it can melt chocolate, this type of static tank is primarily designed for melting and holding. Achieving precise tempering often requires additional agitation and specific cooling cycles not typically inherent in a basic melting tank.

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.