What types of products can this melting tank process?

This type of melting tank is designed to process a variety of products including chocolate compounds, fondants, jams, jellies, syrups, and other liquids requiring controlled heating.

Is this unit suitable for continuous production?

Yes, particularly twin-tank configurations can support continuous production by allowing one tank to melt product while the other is being drawn off.

How easy is it to clean this equipment?

Units of this design are typically engineered for ease of cleaning, often featuring smooth stainless steel surfaces and accessible components.

Can the melted product be held at temperature overnight?

Yes, these tanks are commonly designed to allow product to be left overnight to heat up or maintain temperature, ready for the next day's production.

What kind of connection does the discharge valve have?

The discharge valve typically features a tri-clover clamp fitting, which is a common hygienic connection in food processing, allowing for easy integration with existing delivery systems.

Used Melting Tank - Tanks & Silos, photo 1

Used Melting Tank - Tanks & Silos, photo 2

Used Melting Tank - Tanks & Silos, photo 3

used Equipment

Available

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Reach - Melting Tank

Name: Melting Tank
Brand: Reach
SKU: 1087
Availability: InStock

Price: Contact seller for price

The Reach static melting tank range is designed to melt a variety of products such as chocolate compounds, fondants, jams, jellies or syrups or heat liquids prior to production.

Available In 3 formats a single 75lt, a twin 75lt and a single 150lt the units.

Product can be left overnight to heat up ready for the following day's production.

The twin 75lt unit is particularly useful when two products have to be made ready for the same production time.

Alternatively it helps maintain a continuous production flow as product in one side can be melting while product in the other is being drawn off for production.

Features:

Temperature of the unit is variable and set from the control panel.
The unit is fitted with a thermal overload to prevent the elements from overheating.
The melted product is delivered via a forward facing butterfly valve, complete with tri clover clamp fitting to enable connection to a delivery system or to utilise the nozzle supplied.
The tank is mounted on a robust stainless steel frame movable via castor wheels, two of which are lockable.
Easy to clean.
Flexible.

Pennsylvania, United States

8,795 km away

Stock Number

1087

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Melting chocolate compounds, fondants, jams, jellies, or syrups for confectionery and food production.
Pre-heating liquid ingredients before they are introduced into a larger production process.
Maintaining a consistent temperature for viscous products that require controlled heating.
Preparing multiple batches of different melted products concurrently for continuous production lines.

Typical capacity: For this class of equipment, capacities commonly range from 75 litres to 150 litres per tank, with some units featuring twin tanks.
Power supply: Units of this type typically operate on standard industrial electrical supplies, commonly 230V or 400V, with appropriate amperage for heating elements.
Temperature control: Variable temperature control is standard, allowing for precise setting via a control panel.
Product discharge: Commonly features a forward-facing butterfly valve with a tri-clover clamp fitting for easy connection to delivery systems.
Construction material: The tank and frame are typically constructed from robust stainless steel, suitable for food-grade applications.
Mobility: Often mounted on a mobile frame with castor wheels, usually with two lockable for stability.
Safety features: Units commonly include thermal overload protection to prevent overheating of heating elements.

This type of melting tank is designed to process a variety of products including chocolate compounds, fondants, jams, jellies, syrups, and other liquids requiring controlled heating.

Tanks and silos for food handling and storage are valued for their durability and reliability when purchased used. Buyers typically prioritize stainless steel construction for hygiene compliance and corrosion resistance. Key considerations include checking internal condition, seal integrity, and compliance with food safety standards. Industry sentiment reflects that quality used tanks offer significant cost savings whilst maintaining performance. Common strengths include longevity, straightforward maintenance, and compatibility with existing production lines. Proper inspection before purchase remains essential for operational safety.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.