Reading Bakery Systems Low Pressure Extruder

Reading Bakery Systems Low Pressure Extruder, 2012, Stainless, accurate production of a wide range of products including pretzels, shapes, sticks, braids, sushki, and other co extruded products, touch screen controls, twin hopper, efficient and precise dough forming, consistent and accurate piece weights, quick and easy product changeover, jacketed extrusion housing for temperature control, lightweight plastic hoppers for easy sanitisation, bandcutter operates 275 cuts per min or in a cycle mode up to 50 cpm, capable of 1500Kgs per hour, mobile, 3Ph