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Product category: Food Extruders
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Reading Bakery Systems Low Pressure Extruder is a used food extruders listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Reading Bakery Systems Low Pressure Extruder
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Reading Bakery Systems Low Pressure Extruder, 2012, Stainless, accurate production of a wide range of products including pretzels, shapes, sticks, braids, sushki, and other co extruded products, touch screen controls, twin hopper, efficient and precise dough forming, consistent and accurate piece weights, quick and easy product changeover, jacketed extrusion housing for temperature control, lightweight plastic hoppers for easy sanitisation, bandcutter operates 275 cuts per min or in a cycle mode up to 50 cpm, capable of 1500Kgs per hour, mobile, 3Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Production of various snack foods such as pretzels, sticks, and shapes.
- Forming of co-extruded products requiring precise dough handling.
- Manufacturing of baked goods like sushki and other dough-based items.
- High-volume forming operations in commercial bakeries and food production facilities.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can commonly reach up to 1500 kg per hour, depending on product and dough consistency.
- Extrusion type
- Low pressure extrusion, suitable for a wide range of dough types and product shapes.
- Material construction
- Units of this type typically feature stainless steel contact parts for hygiene and durability, with lightweight plastic hoppers for ease of cleaning.
- Temperature control
- Commonly includes a jacketed extrusion housing for precise dough temperature management during operation.
- Cutting mechanism
- Often equipped with a bandcutter capable of high-speed operation, typically up to 275 cuts per minute, or a cycle mode for lower speeds.
- Controls
- Modern units commonly feature touchscreen controls for intuitive operation and quick product changeovers.
- Mobility
- Many extruders in this category are designed to be mobile for flexible plant layouts and easier maintenance.
- Power supply
- Typically requires a 3-phase electrical supply for industrial operation.
Frequently Asked Questions
- Low-pressure extruders are versatile and can produce a wide array of products including pretzels, snack sticks, various shapes, braids, and co-extruded items. They are well-suited for doughs that require gentle handling.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.