Red Hygiene Shovel

Applications & Use Cases

• Moving bulk ingredients or waste within food production areas.
• Handling non-food items in hygiene-critical environments.
• General material transfer in pharmaceutical or chemical processing.
• Colour-coded segregation of tools for HACCP compliance.

Typical Specifications

Typical material

High-density polypropylene (HDPE) or similar food-grade plastic.

Typical dimensions (blade)

For this class of equipment, blade width is commonly between 250mm and 350mm.

Typical length

Overall length, including handle, is typically between 1000mm and 1300mm.

Temperature resistance

Commonly designed to withstand temperatures from -20°C to +100°C.

Hygiene features

Often features smooth, non-porous surfaces for ease of cleaning and sanitisation.

Colour coding

Red indicates suitability for specific zones or tasks within a colour-coded hygiene system.

Frequently Asked Questions

• What are the benefits of a hygiene shovel in a food processing environment?

  Hygiene shovels are designed to be easy to clean and sanitise, reducing the risk of cross-contamination. Their durable, non-corrosive materials are suitable for frequent washing and exposure to various food products.

• Why is colour coding important for shovels in food production?

• Are these shovels suitable for use with hot ingredients?

• How should hygiene shovels be cleaned and maintained?

• Can these shovels be used with abrasive materials?