Redpack - Redpack HTS-BM

Applications & Use Cases

• Packaging of fresh produce such as vegetables, fruits, and meats to extend shelf life.
• Wrapping of bakery items like bread and pastries for hygiene and preservation.
• Securing multi-packs of consumer goods for retail display and transport.
• Protective packaging for industrial components and parts to prevent damage and corrosion.

Typical Specifications

Typical throughput

For this class of shrink wrapper, throughput commonly ranges from 20 to 60 packs per minute, depending on product size and film type.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements for the wrapper and heat tunnel.

Film compatibility

This equipment is generally compatible with various shrink films, including polyolefin (POF) and PVC, in roll form.

Product dimensions

The maximum product dimensions are typically dictated by the sealing bar width and tunnel aperture, which buyers should confirm with the seller for this specific unit.

Footprint

A shrink wrapper with an integrated heat tunnel and infeed conveyor commonly requires a significant operational footprint, often several metres in length.

Temperature range (tunnel)

The heat tunnel typically operates with adjustable temperatures, commonly ranging from 120°C to 200°C, for optimal shrink results.

Frequently Asked Questions

• What is the primary benefit of a shrink wrapper with a heat tunnel?

  The primary benefit is creating a tightly sealed, aesthetically pleasing, and protective package that conforms to the product's shape, extending shelf life and enhancing presentation.

• What does 'solid belt infeed conveyor' mean for this unit?

• Is this type of equipment difficult to operate?

• What kind of maintenance does a shrink wrapper typically require?

• Can this machine handle different product sizes?