Redpack - Redpack P225E

Applications & Use Cases

• Packaging of bakery products such as cakes, pastries, and bread rolls.
• Wrapping of confectionery items including chocolate bars and multi-packs of sweets.
• Sealing of fresh produce like vegetables and fruit punnets.
• Packaging of non-food items such as small hardware components or stationery.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 60 to 150 packs per minute, depending on product size and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with a corresponding power rating that varies by configuration.

Film materials

This equipment is typically compatible with a range of heat-sealable films, including plain and printed polypropylene, laminates, and barrier films.

Product dimensions

The maximum product dimensions accommodated are typically dependent on the specific jaw width and former size installed on the machine.

Footprint

A Redpack P225E, particularly with a phase feeder, typically requires a significant operational footprint, often around 3 to 5 metres in length.

Control system

Units commonly feature a PLC-based control system with a user-friendly HMI for setting parameters and monitoring operation.

Frequently Asked Questions

• What does 'L.H' in the model name signify?

  'L.H' typically indicates a 'Left Hand' configuration, meaning the product flow is from left to right when viewed from the operator's position.

• What is a 'phase feeder' and why is it included?

• Can this machine handle different product sizes?

• What kind of maintenance is typically required for a used unit?

• Is training usually needed to operate this equipment?