- Typical throughput
- For this class of equipment, throughput can range from 20 to 60 metres per minute, depending on product size and weight.
- Power supply
- Units of this type commonly operate on a single-phase 230V AC supply.
- Detection sensitivity
- Typically offers high sensitivity for ferrous, non-ferrous, and stainless steel contaminants, with specialised heads for foil-packaged products.
- Aperture size
- The aperture size for twin-head systems varies, accommodating a range of product dimensions, from small packs to larger trays or boxes.
- Reject system
- Commonly features a 'stop-on-detect' belt system with an alarm, requiring manual removal or further automated rejection.
- Construction material
- Typically constructed from stainless steel for hygiene and durability in food processing environments.