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REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster by Rondo is a used sheeters & laminators listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo - REF: MM6307 1 x Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster
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Rondo Compas HD Series pastry sheeter with touch-screen control panel and automatic flour duster. This pastry sheeter is capable of storing up to 100 different product programs to produce various different pastries. Condition - Excellent, ex-bakery condition.
Somerset, United Kingdom5,707 km away
Model Number
SFA6127H
Stock Number
MM6307
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing dough sheets for croissants, Danish pastries, and puff pastry in bakeries.
- Sheeting dough for pies, tarts, and other pastry products in confectionery operations.
- Creating consistent dough thicknesses for pizza bases and flatbreads in food service.
- Used in industrial bakeries for high-volume production of laminated dough products.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput can range from 100 kg to several hundred kg of dough per hour, depending on the product and operator efficiency.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Dough belt width
- Commonly found on units of this type, belt widths can range from 600mm to 700mm, accommodating various dough block sizes.
- Control system
- The Rondo Compas HD series typically features a touch-screen control panel, allowing for programmable product recipes and precise dough thickness control.
- Flour duster
- An automatic flour duster is a standard feature, ensuring even flour distribution and preventing dough sticking during sheeting.
- Construction material
- Typically constructed from stainless steel and food-grade plastics for hygiene and durability in a bakery environment.
- Footprint
- When extended, these machines can have a significant footprint, typically requiring several metres in length, which should be considered for factory layout.
Frequently Asked Questions
- A touch-screen control panel allows for precise programming and storage of multiple product recipes, ensuring consistent dough thickness and reducing setup time between different products.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.