Swegon - Refrigeration equipment Ucame101 Swegon

Applications & Use Cases

• Maintaining precise temperature control for perishable food items in storage facilities.
• Chilling ingredients and products during various stages of food processing.
• Providing controlled environments for fermentation or curing processes.
• Ensuring compliance with food safety regulations by preventing bacterial growth.

Typical Specifications

Typical cooling capacity

For this class of equipment, cooling capacities typically range from 5 kW to 20 kW, suitable for small to medium cold rooms.

Power supply

Commonly found on units of this type, a 400V, 3-phase, 50Hz electrical supply is typical, though smaller units might use 230V single-phase.

Refrigerant type

Modern units typically utilise HFC or HFO refrigerants, with R410A or R407C being common for this equipment class.

Footprint

A single fan unit typically has a compact footprint, with dimensions commonly around 800mm x 800mm x 600mm for the condenser unit.

Temperature range

This equipment is typically designed to maintain temperatures from -5°C to +10°C, depending on the specific application and insulation of the cold room.

Control system

Units commonly feature an integrated electronic control system for temperature regulation and fault diagnostics.

Frequently Asked Questions

• What maintenance is typically required for this type of refrigeration unit?

  Routine maintenance typically includes checking refrigerant levels, cleaning condenser coils, inspecting electrical connections, and verifying fan operation. Annual professional servicing is recommended.

• Can this unit be used for freezer applications?

• What are the typical installation requirements?

• Is this unit suitable for outdoor installation?

• What is the expected lifespan of a used refrigeration unit?