What kind of products can this fryer process?

This type of continuous fryer is suitable for a wide range of coated, battered, and formed food products, including meat, poultry, fish, and vegetable items.

What are the typical maintenance requirements for a unit like this?

Regular maintenance includes oil filtration and replenishment, cleaning of the frying tank and belts, and periodic inspection of heating elements and control systems. Specific schedules depend on usage.

Is this unit suitable for different oil types?

Yes, industrial fryers are generally compatible with various types of cooking oils. The choice of oil depends on the product and desired flavour profile.

What safety features should I expect on a refurbished unit?

Refurbished units, especially with modern control panels, typically include safety interlocks, emergency stops, and temperature limiters to protect operators and prevent overheating.

What is the typical footprint of a fryer of this size?

A fryer with a 4500mm frying length will have a significant footprint, requiring substantial floor space in a production facility, plus additional room for access and ancillary equipment.

Used Refurbished GEA CFS Koppens BR 4500/600 - Gas Analyzers & Detectors, photo 1

Used Refurbished GEA CFS Koppens BR 4500/600 - Gas Analyzers & Detectors

used Equipment

Available

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CFS - Refurbished GEA CFS Koppens BR 4500/600

Name: Refurbished GEA CFS Koppens BR 4500/600
Brand: CFS
SKU: 00100
Availability: InStock

Price: Contact seller for price

Very good condition fryer with modern control panel and safety protection. Electrical Fryer Koppens BR 4500/600. Belt width 600 mm. Frying length 4500 mm. Teflon infeed belt. Electric power 161 KW.

Warsaw, Poland

6,133 km away

Model Number

BR 4500/600

Stock Number

00100

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Frying of coated products such as schnitzels, nuggets, and fish portions.
Processing of battered items like tempura and onion rings.
Cooking of various potato products, including chips and croquettes.
Used in large-scale food production facilities for consistent product quality.

Typical Specifications

Typical capacity: Throughput for this class of equipment varies significantly based on product type and desired cooking time, but units with a 4500mm frying length and 600mm belt width are designed for high-volume continuous operation.
Power supply: Industrial electrical fryers of this size commonly require a 3-phase supply, typically 400V, with a substantial power rating, often exceeding 150 kW.
Frying medium: This model is an electrical fryer, using heating elements to maintain oil temperature.
Belt width: Units of this type commonly feature a 600mm wide product belt, allowing for efficient product flow.
Frying length: A frying length of 4500mm provides ample residence time for thorough cooking of various products.
Control system: Modern refurbished units typically incorporate updated control panels for precise temperature management and operational safety.
Material construction: Generally constructed from stainless steel for hygiene and durability in food processing environments.

Frequently Asked Questions

This type of continuous fryer is suitable for a wide range of coated, battered, and formed food products, including meat, poultry, fish, and vegetable items.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.