- Typical capacity
- For this class of equipment, throughput can range from 2 to 6 cycles per minute, depending on product size and operator efficiency.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with appropriate amperage.
- Maximum product dimensions
- The sealing area commonly accommodates trays or products up to approximately 400mm x 300mm, with a maximum product height of around 100-120mm.
- Vacuum pump
- Typically features an integrated high-performance vacuum pump, often from a reputable European manufacturer, for consistent deep vacuum levels.
- Material construction
- Commonly constructed from stainless steel for hygiene and durability, suitable for food processing environments.
- Control system
- Units typically feature a user-friendly PLC control system with a touchscreen interface for setting parameters and monitoring operations.