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Product category: Cooking Vessels & Kettles
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Retigo O2021ic Combi Oven is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Retigo O2021ic Combi Oven
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Retigo O2021ic Combi oven, 2016, RP series, Stainless combi oven, electric, 59Kw, with steam, with trolley for 20trays, adjustable timer and temperature controls, with two trolleys, 1Ph
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Commercial kitchens and catering operations for versatile cooking.
- Restaurants and hotels for baking, roasting, steaming, and grilling.
- Food production facilities requiring precise thermal processing.
- Institutions like hospitals and schools for large-scale meal preparation.
Typical Specifications
- Typical capacity
- For this class of equipment, units commonly accommodate 20 x 1/1 GN trays or 40 x 1/2 GN trays.
- Power supply
- Combi ovens of this size are typically electric, often requiring a 3-phase supply, though single-phase options exist for smaller units. The listed unit is electric with a stated 59kW, 1Ph.
- Temperature range
- Units commonly offer a temperature range from approximately 30°C to 300°C for various cooking modes.
- Steam generation
- Most combi ovens utilise direct steam injection or a boiler system for precise humidity control.
- Material construction
- Typically constructed from high-grade stainless steel for hygiene and durability, as indicated for this unit.
- Control type
- Commonly features digital or touchscreen controls for programming and monitoring cooking cycles, with adjustable timer and temperature controls as stated.
- Footprint
- For a 20-tray unit, dimensions typically range around 900-1000mm (W) x 800-900mm (D) x 1800-2000mm (H), excluding stand or trolley.
- Included accessories
- Units of this capacity often come with one or more trolleys for tray loading, as specified with two trolleys for this unit.
Frequently Asked Questions
- Combi ovens offer versatility by combining steaming, convection, and combination cooking modes. This allows for a wide range of cooking processes in a single piece of equipment, saving space and improving efficiency.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.