Retigo O2021ic Combi oven

• Commercial kitchens and catering operations for versatile cooking.
• Restaurants and hotels requiring efficient batch cooking and baking.
• Food production facilities for consistent, high-volume food preparation.
• Institutional catering in schools, hospitals, and corporate canteens.

Typical capacity

This model class typically accommodates 20 Gastronorm 1/1 trays, or equivalent larger trays, per trolley.

Power supply

Units of this size are commonly electric, with a significant power draw, often requiring a 3-phase supply, though this specific unit is listed as 1-phase with 59kW.

Steam generation

Combi ovens in this range typically feature an integrated steam generator for precise humidity control during cooking.

Construction material

The exterior and interior are commonly constructed from stainless steel for hygiene and durability in commercial environments.

Control system

Units typically feature adjustable digital controls for temperature, time, and cooking modes (e.g., convection, steam, combi).

Included accessories

This class of equipment often includes roll-in trolleys for efficient loading and unloading of trays; this unit specifies two trolleys.

• What are the common footprints for a 20-tray combi oven?

  A 20-tray combi oven typically has a footprint of approximately 900-1000mm width, 800-950mm depth, and 1800-2000mm height, excluding any stands or additional equipment. Buyers should confirm exact dimensions with the seller.

• What type of electrical connection is usually required for a unit of this power (59kW)?

• What maintenance is typically involved with a used combi oven?

• Can this oven be used for both baking and roasting?

• What are the benefits of having two trolleys with this unit?

Ovens and sterilizing ovens hold strong reputations for reliability in laboratory and pharmaceutical settings. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspectors should verify heating element condition, temperature calibration accuracy, and chamber integrity. Common strengths include durability across extended operational lifespans and cost savings versus new models. Industry sentiment favours models from established manufacturers with documented maintenance histories. Thermal uniformity and energy efficiency remain key purchasing considerations.

General overview for this equipment type