Retigo O2021ic Combi oven

• Large-scale catering operations, such as hotels, hospitals, and institutional kitchens.
• Food manufacturing facilities requiring precise thermal processing for various products.
• Restaurants and banqueting venues needing versatile cooking methods for high volumes.
• Bakeries and patisseries for baking, steaming, and regenerating a wide range of items.

Typical capacity

This model number typically indicates a capacity for 20 x 1/1 GN trays or 40 x 1/2 GN trays, suitable for high-volume production.

Power supply

Units of this class are commonly found with a 3-phase electrical supply, although the seller specifies 1-phase for this particular unit. Buyers should verify exact electrical requirements.

Power consumption

For this class of equipment, power consumption typically ranges from 30 kW to 60 kW, with the seller stating 59 kW for this unit.

Steam generation

Combi ovens commonly feature direct steam injection or a boiler system for precise humidity control during cooking.

Temperature range

Typically, these ovens offer a temperature range from approximately 30°C to 300°C, allowing for various cooking methods.

Construction material

Units of this type are almost exclusively constructed from stainless steel for hygiene, durability, and ease of cleaning.

Control type

Modern combi ovens commonly feature programmable digital controls with adjustable timers and temperature settings.

Included accessories

Large capacity combi ovens often come with a roll-in trolley, and sometimes additional trolleys, for efficient loading and unloading.

• What is a combi oven and what are its main functions?

  A combi oven combines the functions of a convection oven, a steam oven, and a combination of both. This allows for baking, roasting, grilling, steaming, blanching, and regenerating food with precise control over temperature and humidity.

• What are the benefits of using a combi oven in a commercial kitchen?

• What kind of maintenance does a used combi oven typically require?

• Can this oven be used for both cooking and baking?

• What are the typical installation requirements for a combi oven of this size?

• What should I look for when buying a used combi oven?

Ovens and sterilizing ovens hold strong reputations for reliability in laboratory and pharmaceutical settings. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspectors should verify heating element condition, temperature calibration accuracy, and chamber integrity. Common strengths include durability across extended operational lifespans and cost savings versus new models. Industry sentiment favours models from established manufacturers with documented maintenance histories. Thermal uniformity and energy efficiency remain key purchasing considerations.

General overview for this equipment type