Retigo O2021ic Combi oven

• Commercial kitchens and catering operations for versatile cooking processes.
• Food manufacturing facilities for batch cooking, steaming, and roasting.
• Hospitality venues such as hotels and restaurants requiring high-volume food preparation.
• Institutional catering in schools, hospitals, or corporate canteens.

Typical capacity

This model, the O2021ic, typically accommodates 20 x 1/1 GN or 40 x 1/2 GN trays, indicating a large-scale production capability.

Power supply

Units of this class are commonly electric, with power ratings for the O2021ic often around 59 kW, requiring a substantial electrical supply, typically 3-phase, although this specific unit is listed as 1-phase.

Steam generation

Combi ovens like this Retigo model commonly feature integrated steam generation for precise humidity control during cooking.

Material construction

For hygiene and durability, units of this type are typically constructed from stainless steel.

Control system

Modern combi ovens commonly feature adjustable timer and temperature controls, often with programmable settings for various cooking methods.

Included accessories

Large capacity combi ovens often come with trolleys, with this unit specifically mentioning two trolleys for 20 trays, facilitating loading and unloading.

• What is the primary advantage of a combi oven?

  A combi oven offers the versatility of convection, steam, and a combination of both cooking modes in a single unit, allowing for a wide range of cooking applications with precise control over temperature and humidity.

• What kind of electrical supply is typically required for a large combi oven?

• How does the 'ic' in O2021ic relate to the oven's features?

• What maintenance is typically involved with a used combi oven?

• Can this oven be used for both baking and roasting?

Ovens and sterilizing ovens hold strong reputations for reliability in laboratory and pharmaceutical settings. Buyers typically value robust construction and consistent temperature control. When purchasing used equipment, inspectors should verify heating element condition, temperature calibration accuracy, and chamber integrity. Common strengths include durability across extended operational lifespans and cost savings versus new models. Industry sentiment favours models from established manufacturers with documented maintenance histories. Thermal uniformity and energy efficiency remain key purchasing considerations.

General overview for this equipment type