Rex RVF80 Vacuum Filler

Applications & Use Cases

• Producing various types of sausages, including fresh, cooked, and dry-cured varieties.
• Filling other minced meat products, such as burgers, meatballs, or pâtés.
• Portioning and twisting products for consistent sizing and presentation.
• Handling a range of viscous food products requiring precise filling.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 2,000 kg/hour to 5,000 kg/hour, depending on product and portion size.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, with a power rating around 6 kW.

Material construction

Vacuum fillers for food processing are typically constructed from stainless steel for hygiene and durability.

Portioning range

Commonly, these machines offer a portioning range from 5g to 10,000g, adjustable for various product requirements.

Vacuum system

Units typically incorporate an integrated vacuum pump to ensure air-free filling and product quality.

Hopper capacity

Hopper capacities for this model class are commonly found between 90 litres and 250 litres.

Frequently Asked Questions

• What maintenance is typically required for a used Rex RVF80?

  Routine maintenance typically involves cleaning, checking seals and gaskets, lubricating moving parts, and inspecting the vacuum pump and hydraulic system. Regular servicing by a qualified technician is recommended.

• Can this machine handle different casing types?

• What kind of product consistency is suitable for a vacuum filler?

• Are spare parts readily available for Rex RVF80 models?

• What safety features are typically included on these machines?