Rheon - Rheon KN300

Applications & Use Cases

• Producing filled confectionery items such as mochi, cookies, and chocolate truffles.
• Forming savoury products like croquettes, arancini, and meat analogues.
• Creating various types of bread and pastry products with fillings.
• Manufacturing pet treats and specialty food items requiring precise portioning and shaping.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 60 to 120 pieces per minute, depending on product size and complexity.

Power supply

Units of this type commonly require a three-phase electrical supply, typically 400V, 50Hz, with a power consumption in the range of 5-10 kW.

Dimensions (approximate footprint)

A Rheon KN300 typically occupies a footprint of around 1,500mm (L) x 900mm (W) x 1,500mm (H), though this can vary with configuration.

Product weight range

This equipment is generally capable of producing items weighing from 10g to 300g, with adjustability for specific product requirements.

Materials of construction

Components in contact with food are typically manufactured from food-grade stainless steel (e.g., SUS304) for hygiene and durability.

Control system

Units commonly feature a PLC-based control system with a touchscreen HMI for setting parameters and monitoring operation.

Frequently Asked Questions

• What kind of products can a Rheon KN300 typically produce?

  The Rheon KN300 is designed for encrusting and forming a wide variety of products, including filled cookies, mochi, croquettes, and various confectionery items. It handles both dough and filling materials.

• Are spare parts readily available for a used Rheon KN300?

• What are the typical maintenance requirements for this machine?

• Can the Rheon KN300 be adapted for different product shapes and sizes?

• What utilities are required to operate a Rheon KN300?