- Typical capacity
- For this class of equipment, throughput can vary significantly, typically ranging from 60 to 180 kg/hour depending on product type and die configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
- Footprint
- A Rheon KN300 co-extruder typically occupies a floor space of approximately 1.5m x 1.0m, though exact dimensions can vary with ancillary equipment.
- Product diameter range
- This equipment is generally capable of producing items with diameters ranging from 10mm to 50mm, depending on the installed dies.
- Materials of construction
- Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.
- Control system
- Units commonly feature a PLC-based control system with a touchscreen HMI for operational parameter adjustment.