Rheon - KN300 Twin Product Co Extruder

Applications & Use Cases

• Production of filled pastries and confectionery items.
• Manufacturing of co-extruded snacks and cereal bars.
• Forming of various dough-based products with distinct fillings.
• Creation of meat substitutes and vegetarian products with internal fillings.

Typical Specifications

Typical capacity

For this class of equipment, throughput can vary significantly, typically ranging from 60 to 180 kg/hour depending on product type and die configuration.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.

Footprint

A Rheon KN300 co-extruder typically occupies a floor space of approximately 1.5m x 1.0m, though exact dimensions can vary with ancillary equipment.

Product diameter range

This equipment is generally capable of producing items with diameters ranging from 10mm to 50mm, depending on the installed dies.

Materials of construction

Components in contact with food are typically made from food-grade stainless steel for hygiene and durability.

Control system

Units commonly feature a PLC-based control system with a touchscreen HMI for operational parameter adjustment.

Frequently Asked Questions

• What types of products can a co-extruder like the KN300 produce?

  A co-extruder is designed to produce items with two distinct components, such as a filling encased within an outer layer. This includes filled cookies, mochi, croquettes, and various snack bars.

• Is this machine suitable for both soft and firm doughs?

• What maintenance is typically required for a used co-extruder?

• Can the product shape be changed on a co-extruder?

• Are spare parts readily available for Rheon KN300 models?