Riggs - Riggs 1000 Twin head depositor

Applications & Use Cases

• Accurate portioning of batters, creams, and sauces in bakeries and patisseries.
• Filling of ready meal components such as mashed potato, gravies, or purees.
• Depositing of jams, curds, and fruit fillings into tarts, pies, and other confectionery.
• Precise dispensing of viscous liquids and semi-solids in small to medium-scale food production.
• Portion control for desserts, yoghurts, and other dairy products.

Typical Specifications

Typical capacity range

For this class of twin-head depositor, individual heads commonly offer a range from 50ml up to 1200ml, allowing for versatile portion control.

Power supply

Units of this type typically operate on a standard single-phase 230V, 50Hz electrical supply, often with pneumatic requirements for operation.

Construction material

Commonly, these depositors feature a stainless steel frame and contact parts, suitable for food-grade applications and ease of cleaning.

Mobility

Many units are mounted on mobile frames or scissor lift tables, providing flexibility for integration into various production lines.

Throughput

Throughput for twin-head depositors can vary significantly based on product viscosity and fill volume, but typically ranges from 10 to 40 deposits per minute per head.

Footprint

The footprint for a twin-head depositor on a mobile frame is typically compact, designed to fit into existing production spaces without extensive modification.

Frequently Asked Questions

• What types of products can a twin-head depositor handle?

  These machines are generally suitable for depositing a wide range of viscous and semi-viscous products, including batters, creams, sauces, jams, and purees. The specific product suitability depends on the nozzle configuration and pump type.

• Is this type of equipment easy to clean?

• Can the fill volume be adjusted?

• What maintenance is typically required for a depositor?

• Are spare parts readily available for depositors of this type?