Riggs Autopack - Riggs Transfer Pump

Applications & Use Cases

• Transferring delicate food products such as fruit fillings, sauces, and ready meals within a processing line.
• Moving viscous liquids or semi-solids like jams, purees, and gravies without product degradation.
• Handling products with suspended solids, ensuring even distribution and preventing damage to ingredients.
• Filling operations for containers where precise dosing and gentle handling of food products are critical.

Typical Specifications

Typical capacity range

For this class of equipment, units commonly offer transfer capacities from approximately 200ml to 2500ml per cycle.

Product compatibility

Units are typically designed for damage-free transfer of hot or cold semi-liquids, viscous products, and those with suspended or fragile solids.

Construction material

Food-grade stainless steel is commonly used for contact parts to ensure hygiene and compliance with food safety standards.

Power supply

Typically operates on standard industrial single-phase or three-phase electrical supplies, commonly 230V or 400V, 50Hz.

Footprint

Transfer pumps of this type are generally compact, designed for integration into existing production lines or as standalone mobile units.

Control system

Commonly features user-friendly controls, often with HMI or push-button interfaces for setting transfer volumes and speeds.

Frequently Asked Questions

• What types of products can this pump handle?

  This type of pump is typically designed for the damage-free transfer of a wide range of food products, including hot or cold semi-liquids, viscous materials, and products with suspended solids or fragile components.

• Is this unit suitable for continuous operation?

• What maintenance is typically required for a transfer pump of this kind?

• Can this pump be easily integrated into an existing production line?

• What are the typical hygiene standards for this equipment?