Robot Coupe MP450 Ultra Stick Blender

Applications & Use Cases

• Commercial kitchens for emulsifying sauces and soups directly in cooking pots.
• Catering operations for preparing purees, batters, and dressings in large batches.
• Bakeries for mixing creams, custards, and light doughs.
• Food manufacturing for small-scale product development and testing.

Typical Specifications

Typical capacity

Suitable for processing volumes typically ranging from 50 to 100 litres.

Power supply

Commonly operates on a standard single-phase electrical supply (230V, 50Hz) for UK use.

Shaft length

Units in this class typically feature a shaft length of approximately 450mm, allowing for use in deep containers.

Construction materials

Typically features stainless steel contact parts for hygiene and durability, with a robust composite motor block.

Motor speed

High-speed models commonly offer speeds up to 9,500 RPM for efficient blending and emulsifying.

Weight

For this class of equipment, units typically weigh between 3 to 5 kg, making them manageable for handheld operation.

Frequently Asked Questions

• What is the primary advantage of a stick blender over a traditional blender?

  Stick blenders allow for blending directly in the cooking vessel, reducing transfer steps and cleaning requirements. They are particularly useful for large volumes.

• Can this unit handle hot liquids?

• What maintenance is typically required for a commercial stick blender?

• Is this model suitable for heavy-duty mixing, such as thick doughs?

• What safety features should I look for?