Robuschi ES55/2P-RVP80 Blower

• Pneumatic conveying of dry bulk materials in food production.
• Aeration in wastewater treatment processes for food processing plants.
• Vacuum packaging and de-aeration for food products.
• Drying and blowing applications for food product lines.
• Dust extraction and fume removal in food manufacturing environments.

Typical capacity

For this class of Robuschi blower, airflows commonly range from 500 to 2,000 m³/hr, depending on specific model configuration and pressure requirements.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V or 415V, 50Hz, in line with UK industrial standards.

Motor power

While this unit is specified at 30kW, blowers in this series can range from approximately 15kW to 55kW, depending on the required pressure and flow.

Operating principle

Robuschi ES series blowers are positive displacement, rotary lobe blowers, designed for oil-free air delivery.

Typical pressure range

These blowers are commonly used for pressures up to 1,000 mbar (1 bar) or vacuum applications down to -500 mbar.

Footprint

A unit of this size, particularly if supplied 'in box' as described, typically occupies a footprint of around 1.5m x 1m, though exact dimensions vary.

Noise level

For this class of industrial blower, noise levels are typically between 75-85 dB(A) at 1 metre, often requiring acoustic enclosures in sensitive areas.

• What maintenance is typically required for a Robuschi ES series blower?

  Routine maintenance typically involves checking and changing the oil in the gearboxes, inspecting belts (if applicable), and ensuring filters are clean. Bearings may require periodic lubrication or replacement over time.

• Can this blower be used for vacuum applications?

• Is this unit suitable for outdoor installation?

• What certifications are relevant for blowers in food processing?

• How do I determine if this blower's capacity is suitable for my needs?

Used air compressors for lab and pharma applications are generally valued for reliability and cost savings. Buyers typically prioritize checking maintenance history, confirming pressure ratings meet specific requirements, and verifying oil-free operation where contamination control matters. Key strengths include durability when properly serviced, consistent performance across extended operational hours, and significant capital cost reduction compared to new units. Inspecting seals, checking for corrosion, and confirming recent servicing records are standard considerations when purchasing secondhand.

General overview for this equipment type