Rochman TRX65 Stainless Shrink Tunnel

Applications & Use Cases

• Shrink wrapping food products such as ready meals, baked goods, and fresh produce.
• Sealing and protecting packaged goods in environments requiring high hygiene standards.
• Applying tamper-evident seals to various food and beverage containers.
• Packaging multi-packs or promotional bundles of food items.
• Ensuring product integrity and extending shelf life through protective film application.

Typical Specifications

Typical throughput

Throughput for this class of equipment typically ranges from 10 to 40 packs per minute, depending on product size and film type.

Power supply

Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption varying based on tunnel size and heating elements.

Temperature range

Operating temperatures are typically adjustable, commonly ranging from 100°C to 200°C for effective shrink film application.

Construction material

For food processing applications, units are typically constructed from stainless steel for hygiene and corrosion resistance.

Footprint

The overall footprint for a shrink tunnel of this belt size would typically require approximately 2.5m x 1m of floor space, plus allowance for infeed and outfeed conveyors.

Film compatibility

These machines are generally compatible with various shrink films, including PVC, POF, and PE, with film thickness typically ranging from 12 to 50 microns.

Frequently Asked Questions

• What type of shrink film is suitable for this tunnel?

  This type of shrink tunnel is typically compatible with various shrink films, including polyolefin (POF), PVC, and polyethylene (PE), depending on the specific film gauge and product requirements. Buyers should confirm film compatibility with the seller.

• Can this unit handle different product sizes?

• What maintenance is typically required for a shrink tunnel?

• Is specialist installation required for this equipment?

• How does a shrink tunnel work?