Rondo - Rondo - Industrial 3 Roll Sheeter 600mm Wide Head

Applications & Use Cases

• Producing consistent dough sheets for pastries, croissants, and other laminated products.
• Forming dough bands for pie crusts, tarts, and similar bakery items.
• Creating uniform sheets for crackers, biscuits, and flatbread production.
• Preparing dough for further processing in automated production lines.

Typical Specifications

Typical Dough Band Width

Units of this type commonly handle dough bands from 500mm to 800mm; this unit is specified at 600mm.

Number of Rolls

This is a 3-roll sheeter, typically offering good control over dough reduction and consistency.

Power Supply

Industrial sheeters commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK.

Construction Material

Typically constructed from stainless steel for food contact areas and robust industrial-grade metals for the frame.

Throughput

Throughput for this class of equipment varies significantly based on dough type and operator skill, but can range from hundreds of kilograms per hour.

Footprint

For a 600mm wide head unit, the footprint can typically range from 1.5m to 3m in length, depending on conveyor extensions and design.

Frequently Asked Questions

• What is the primary benefit of a 3-roll sheeter over a 2-roll model?

  A 3-roll sheeter typically provides a more gradual and controlled reduction of dough thickness, leading to less stress on the dough and a more consistent final product. This can be particularly beneficial for delicate laminated doughs.

• Can this type of sheeter handle different types of dough?

• What maintenance is typically required for an industrial sheeter?

• Is this unit suitable for continuous production?

• What safety features are commonly found on these machines?