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Rondo Jumbolina machine by Rondo is a used cutters & dicers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Rondo - Rondo Jumbolina machine
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Rondo Jumbolina machine, Stainless, Jumbolina machine with twin cutting station, belt dimensions 5400mm x 640mm, variable speed, with various different cutting heads and blades, mobile, 3Ph
Durham, United Kingdom6,074 km away
Model Number
Jumbolina
Stock Number
4282
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Producing a wide range of laminated dough products such as croissants, Danish pastries, and puff pastry.
- Creating consistent dough sheets for pies, tarts, and other baked goods.
- Used in bakeries, patisseries, and food manufacturing facilities requiring high-volume dough processing.
- Forming dough for specialty items like pretzels or certain types of bread.
Typical Specifications
- Typical throughput
- For this class of equipment, throughput can range from several hundred kilograms to over a tonne of dough per hour, depending on product type and automation.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with varying amperage requirements.
- Footprint
- While mobile, these machines typically have a significant operational footprint, often requiring several metres in length and width for effective use and access.
- Dough sheet width
- The belt dimensions provided suggest a maximum dough sheet width of approximately 640mm for this unit, which is common for mid-to-large scale production.
- Construction material
- As stated, this unit is stainless steel, which is standard for food processing equipment to ensure hygiene and durability.
- Speed control
- Variable speed functionality is typically present on Jumbolina machines, allowing for precise control over the sheeting and cutting process for different dough types.
- Maintenance requirements
- Regular cleaning, belt inspection, and lubrication of moving parts are typically required to maintain optimal performance and extend service life.
Frequently Asked Questions
- A Rondo Jumbolina machine is primarily used for the industrial production of laminated doughs, such as those for croissants, Danish pastries, and puff pastry, by sheeting and cutting dough consistently.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.